Grilled Pesto Chicken and Tomato Kebabs
Grilled Pesto Chicken and Tomato Kebabs are easy to make with boneless skinless chicken breast, tomatoes and basil pesto.
Foto: Skinnytaste
Bahan-bahan
- 1 cup fresh basil leaves (chopped)
- 1 clove garlic
- 1/4 cup grated Parmigiano Reggiano
- kosher salt and fresh pepper to taste
- 3 tbsp olive oil
- 1 -1/4 lbs boneless skinless chicken breast (cut into 1-inch cubes)
- 24 cherry tomatoes
- 16 wooden skewers
Langkah-langkah
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In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
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Combine the raw chicken with pesto and marinate a few hours in a bowl.
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Soak wooden skewers in water at least 30 minutes (or use metal ones to avoid this step).
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Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs of parallel skewers to make 8 kebabs total.
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Heat the outdoor grill or indoor grill pan over medium heat until hot. Be sure the grates are clean and spray lightly with oil.
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Place the chicken on the hot grill and cook about 3-4 minutes; turn and continue cooking until chicken is cooked through, about 2 to 3 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh basil leaves | 1 cup | - | - |
| garlic | 1 clove | - | - |
| grated Parmigiano Reggiano | 0.25 cup | - | - |
| kosher salt and fresh pepper to taste | - | - | - |
| olive oil | 3 tbsp | - | - |
| -1/4 lbs boneless skinless chicken breast | 1 | - | - |
| cherry tomatoes | 24 | Rp 12.000/kg | Rp 28.800 |
| wooden skewers | 16 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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