Italian Sausage Vegetable Soup

Delicious and lighter soup recipe!

⏱️ 60 menit 🔪 Persiapan: 25 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Italian Sausage Vegetable Soup Foto: RecipeGirl

Bahan-bahan

6 porsi
  • 12 ounces sweet Italian sausage
  • 1 medium sweet onion, (chopped)
  • One 14.5-ounce can diced tomatoes
  • One 15.5-ounce can garbanzo beans (chickpeas), (rinsed & drained)
  • one 14.5-ounce can beef broth
  • 4 cups water
  • 2 cups shredded cabbage
  • 2 large carrots, (peeled & chopped)
  • 1 large zucchini, (chopped)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt

Langkah-langkah

  1. In a large soup pot, cook the sausage and onion over medium heat until sausage is no longer pink. Drain off any accumulated fat (I like to dab with paper towels to soak up as much fat as possible).

  2. Stir in all of the remaining ingredients. Bring to a boil; reduce heat and simmer for about 10 minutes or until the carrot and zucchini are tender.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori35818% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 42.857
Per Porsi Rp 7.143/porsi
🏠 Lebih hemat ~Rp 85.714 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
sweet Italian sausage 12 ounces Rp 15.000/350ml Rp 42.857
sweet onion 1 medium - -
One 14.5-ounce can diced tomatoes - - -
One 15.5-ounce can garbanzo beans - - -
one 14.5-ounce can beef broth - - -
water 4 cups - -
shredded cabbage 2 cups - -
carrots 2 large - -
zucchini 1 large - -
Italian seasoning 1 teaspoon - -
salt 0.5 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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