Salad Bit Panggang

This roasted beet salad will have you singing the praises of this root veggie and begging for seconds! It's tossed with fruit, nuts, and crumbled cheese all coated in a delicious homemade balsamic vinaigrette. A light lunch that's both healthy and delicious!

⏱️ 10 menit πŸ”ͺ Persiapan: 10 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Salad Bit Panggang Foto: The Recipe Critic

Bahan-bahan

6 porsi
  • 5 ounces baby arugula or Spring mix
  • 4 -5 roasted beets
  • 1/4 cup goat cheese, (crumbled)
  • 1/4 cup red onion, (sliced)
  • 1/3 cup pecans, (candied or raw)
  • 1/2 cup blueberries
  • 1/2 cup oranges, (peeled and sliced)
  • 3/4 cup balsamic vinaigrette

Langkah-langkah

  1. Slice the roasted and cooled beets. Add them to a bowl along with about 3 tablespoons of dressing. Stir to coat and allow them to marinate for a few minutes while you prepare the rest of the salad.

  2. To assemble the salad, add the arugula to a large bowl.

  3. Add the marinated beets, goat cheese, onions, blueberries, oranges, and goat cheese.

  4. Drizzle on the dressing and toss to coat the ingredients well. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori21711% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 8.000
Per Porsi Rp 1.333/porsi
🏠 Lebih hemat ~Rp 16.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
baby arugula or Spring mix 5 ounces Rp 16.000/kg Rp 8.000
-5 roasted beets 4 - -
goat cheese 0.25 cup - -
red onion 0.25 cup - -
pecans 0.3333333333333333 cup - -
blueberries 0.5 cup - -
oranges 0.5 cup - -
balsamic vinaigrette 0.75 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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