Shrimp Alfredo
This shrimp Alfredo recipe makes tender and sweet shrimp coated in a creamy sauce and served over hearty fettucini noodles.
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Bahan-bahan
- 12 ounces fettuccine
- 5 tablespoons salted butter (divided)
- 1 tablespoon olive oil
- ½ pound medium shrimp (peeled & deveined, tails removed if desired)
- 2 cloves garlic (minced)
- 1 teaspoon lemon zest
- ½ teaspoon salt (to taste )
- ½ teaspoon black pepper (to taste)
- 1 ½ cups heavy whipping cream
- 1 ½ cups shredded Parmesan cheese
- 1 pinch ground nutmeg (optional)
- 1 tablespoon chopped fresh parsley (for garnish )
- 1 tablespoon shredded Parmesan cheese (for garnish )
Langkah-langkah
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Bring a large pot of salted water to a boil. Add fettuccine and cook al dente (just until cooked). Drain, reserving ½ cup pasta water. Set aside.
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While pasta is boiling, heat 1 tablespoon butter and olive oil in a saucepan over medium-high heat.
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Toss shrimp with garlic, lemon zest, salt & pepper. Add to the heated pan and cook just until shrimp turns pink, about 2 minutes per side. Remove from the pan and set aside.
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In the same pan, bring remaining 4 tablespoons butter and cream to a simmer. Let simmer about 5-7 minutes or until slightly thickened.
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Stir in parmesan cheese and a pinch of nutmeg.
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Remove from the heat and stir in the shrimp with any juices. Toss with cooked fettuccine adding additional pasta water if needed.
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Garnish with fresh parsley and additional parmesan.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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