Slow Cooker Minestrone Soup Recipe

Name: Slow Cooker Minestrone Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 15 ounce can white beans (drained, rinsed (cannellini or navy)); 32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians); 2 tsp olive oil; 1/2 cup chopped onion; 1 cup diced carrots; 1/2 cup diced celery; 2 g arlic cloves (minced); 1 28 oz can petite diced tomatoes; Parmesan cheese rind (optional); 1 fresh rosemary sprig; 2 bay leaves; 2 tbsp chopped fresh basil; 1/4 cup chopped fresh Italian parsley; 1/2 tsp kosher salt and fresh black pepper; 1 medium zucchini (8 oz each, diced); 2 cups chopped fresh (or frozen defrosted spinach); 2 cups cooked small pasta such as ditalini (al dente (or GF pasta)); extra parmesan cheese for garnish (optional)

This is by far the BEST Italian minestrone soup in the slow cooker, a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta.

⏱️ 60 menit 🔪 Persiapan: 15 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

8 porsi

1 15 ounce can white beans (drained, rinsed (cannellini or navy))
32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians)
2 tsp olive oil
1/2 cup chopped onion
1 cup diced carrots
1/2 cup diced celery
2 g arlic cloves (minced)
1 28 oz can petite diced tomatoes
Parmesan cheese rind (optional)
1 fresh rosemary sprig
2 bay leaves
2 tbsp chopped fresh basil
1/4 cup chopped fresh Italian parsley
1/2 tsp kosher salt and fresh black pepper
1 medium zucchini (8 oz each, diced)
2 cups chopped fresh (or frozen defrosted spinach)
2 cups cooked small pasta such as ditalini (al dente (or GF pasta))
extra parmesan cheese for garnish (optional)

Langkah-langkah

Puree beans with 1 cup of the broth in a blender. Heat oil in a large nonstick skillet over medium-high heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 15 minutes.
Transfer to the crock pot along with the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. Add the rosemary, bay leaves, basil and parsley, cover and cook on low for 6 to 8 hours.
Forty minutes before the soup is done cooking, add zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desired.
Puree beans with 1 cup of the broth in a blender. Heat oil in a large pot over medium-high heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 15 minutes.
Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. Add the rosemary, bay leaves, basil and parsley, cover and cook on low 40 minutes. Add the zucchini and spinach, cover and simmer until the zucchini is tender, about 8 to 10 minutes.
Remove the bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desired.
Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 10 minutes.
Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. Add the rosemary, bay leaves, basil and parsley, cover and cook high pressure 20 minutes.
Quick release, add the pasta, zucchini and spinach and cook high pressure 4 minutes. Quick release so the pasta doesn't overcook.
Remove the bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle 1-1/2 cups soup into 8 bowls and top with extra parmesan cheese if desired.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori19010% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 7.488

Per Porsi Rp 936/porsi

🏠 Lebih hemat ~Rp 14.976 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
can white beans	1 ounce	Rp 12.000/kg	Rp 1.200
container reduced sodium chicken broth	32 oz	-	-
olive oil	2 tsp	-	-
chopped onion	0.5 cup	-	-
diced carrots	1 cup	-	-
diced celery	0.5 cup	-	-
arlic cloves	2 g	-	-
can petite diced tomatoes	1 oz	Rp 12.000/kg	Rp 1.200
Parmesan cheese rind	-	-	-
fresh rosemary sprig	1	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
chopped fresh basil	2 tbsp	-	-
chopped fresh Italian parsley	0.25 cup	-	-
kosher salt and fresh black pepper	0.5 tsp	Rp 35.000/kg	Rp 88
zucchini	1 medium	-	-
chopped fresh	2 cups	-	-
cooked small pasta such as ditalini	2 cups	-	-
extra parmesan cheese for garnish	-	-	-