Asian Chopped Salad Recipe

Name: Asian Chopped Salad Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups white cabbage (thinly sliced); 3 cups red cabbage (thinly sliced); 1 medium red bell pepper (cut into thin strips); 1 medium carrot (julienne); 1 cup sugar snap peas (chopped); 3 g reen onions (chopped); 1 tbsp cilantro (chopped); 1 tbsp sesame seeds; 1/2 cup cashews (toasted and chopped); 1/2 cup crispy chow mein noodles (or wontons ); 4 tbsp sesame oil; 4 tbsp rice vinegar; 2 tbsp honey; 2 tbsp lime juice; 2 tsp fresh ginger (peeled and grated); 1 tsp salt (or added to taste); 1/2 tsp ground black pepper (or added to taste)

Asian Chopped Salad is a bowl of crunchy, delicious goodness. It’s not only vibrant and healthy, it has a sweet and savory flavor that is irresistible. The easy homemade Asian dressing brings everything together.

⏱️ 30 menit 🔪 Persiapan: 25 menit 🔥 Masak: 5 menit 📊 Sedang ⭐ 5.0 (171) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen

Bahan-bahan

6 porsi

3 cups white cabbage (thinly sliced)
3 cups red cabbage (thinly sliced)
1 medium red bell pepper (cut into thin strips)
1 medium carrot (julienne)
1 cup sugar snap peas (chopped)
3 g reen onions (chopped)
1 tbsp cilantro (chopped)
1 tbsp sesame seeds
1/2 cup cashews (toasted and chopped)
1/2 cup crispy chow mein noodles (or wontons )
4 tbsp sesame oil
4 tbsp rice vinegar
2 tbsp honey
2 tbsp lime juice
2 tsp fresh ginger (peeled and grated)
1 tsp salt (or added to taste)
1/2 tsp ground black pepper (or added to taste)

Langkah-langkah

Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
Wash and prepare all the vegetables and arrange them in a large bowl.
Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
For the Asian salad dressing, combine the ingredients together in a jar and shake well.
Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.