Chimichurri Shrimp
This chimichurri shrimp recipe is full of delicious fresh flavors, and ready to go in about 10 minutes!
Foto: Gimme Some Oven — Ali
Bahan-bahan
4 porsi
- 1 tablespoon olive oil
- 1 pound jumbo (or large) shrimp, peeled and de-veined
- 1/2 cup * chimichurri sauce
Langkah-langkah
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Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
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Remove from heat and serve immediately.
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*My recipe for homemade chimichurri sauce yields a little over 1 cup, so you can either halve the recipe or use the leftovers for another recipe.
Sumber: Gimme Some Oven
oleh Ali
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