Chipotle Cauliflower Tacos with Creamy Jalapeño Verde
Spicy vegetarian cauliflower tacos...30 minutes, one skillet...simple, healthy, and delicious!
Foto: Half Baked Harvest
Bahan-bahan
- 2 tablespoons extra virgin olive oil
- 1 large head cauliflower, cut into florets ((about 6 cups chopped))
- 1 yellow onion, chopped
- 1 poblano pepper, sliced
- 2 -3 chipotle peppers in adobo, chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 cup red enchilada sauce
- 8 -12 corn tortillas, warmed
- 1 cup grilled or roasted corn
- smashed avocado, cilantro, and/or pumpkin seeds
- 1/2 cup crumbled cotija or feta cheese
- 1/2 cup olive oil, or avocado oil mayo
- 2 tablespoons extra virgin olive oil
- 2 jalapeños, seeded if desired
- 1 bunch fresh cilantro
- 1/4 cup roughly chopped chives or green onion
- 1 clove garlic, grated
- 2 teaspoons honey
- 1/4 cup lime juice
Langkah-langkah
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1. Heat the olive oil in a large skillet over high heat. Add the cauliflower, poblano, and onion. Cook, stirring occasionally, until the cauliflower is charring, about 5 minutes. Add the chipotle peppers, enchilada sauce, oregano, salt, and 1/3 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly, about 10 minutes. 2. Meanwhile, make the Jalapeño Verde. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt.3. To serve, stuff the avocado, corn, and cauliflower into the warmed tortillas. Top with jalapeño verde sauce and crumbled cheese.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 tablespoons | - | - |
| head cauliflower | 1 large | - | - |
| yellow onion | 1 | - | - |
| poblano pepper | 1 | - | - |
| -3 chipotle peppers in adobo | 2 | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| kosher salt | 1 teaspoon | - | - |
| red enchilada sauce | 0.5 cup | Rp 20.000/100g | Rp 23.700 |
| -12 corn tortillas | 8 | - | - |
| grilled or roasted corn | 1 cup | - | - |
| smashed avocado | - | - | - |
| crumbled cotija or feta cheese | 0.5 cup | - | - |
| olive oil | 0.5 cup | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| jalapeños | 2 | - | - |
| fresh cilantro | 1 bunch | - | - |
| roughly chopped chives or green onion | 0.25 cup | - | - |
| garlic | 1 clove | - | - |
| honey | 2 teaspoons | - | - |
| lime juice | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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