Foto: Spend With Pennies
Bahan-bahan
- 12 wonton wrappers
- 1 avocado (diced)
- 2 teaspoons fresh lime juice
- 2 tablespoons sun dried tomatoes (drained and diced)
- 1 tablespoon finely diced red onion
- ½ tablespoon chopped fresh cilantro
- oil (for frying)
- 2 tablespoons cream cheese
- 3 tablespoons sour cream
- ¼ teaspoon garlic powder
- ½ tablespoon chopped fresh cilantro (or to taste)
- ½ teaspoon fresh lime juice
- salt and pepper to taste
Langkah-langkah
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Combine all ingredients in a small blender & process until smooth. Set aside.
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Preheat about ½″ vegetable oil in a pan.
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Combine diced avocado & lime juice. Toss with sundried tomatoes, onion and cilantro.
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Working with one at a time, place about 1 tablespoon of filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold diagonally and seal shut by pinching the edges.
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Test the oil with a small piece of wonton wrapper. When added it should float and bubble.
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Once hot enough, add filled wontons a few at a time. Cook about 2 minutes per side or until browned and crispy. Drain on paper towels and serve hot.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| wonton wrappers | 12 | - | - |
| avocado | 1 | - | - |
| fresh lime juice | 2 teaspoons | - | - |
| sun dried tomatoes | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| finely diced red onion | 1 tablespoon | - | - |
| chopped fresh cilantro | 0.5 tablespoon | - | - |
| oil | - | - | - |
| cream cheese | 2 tablespoons | - | - |
| sour cream | 3 tablespoons | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| chopped fresh cilantro | 0.5 tablespoon | - | - |
| fresh lime juice | 0.5 teaspoon | - | - |
| salt and pepper to taste | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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