Brokoli Panggang Parmesan Bawang Putih

The perfect side dish for summer, parmesan garlic grilled broccoli is cooked to perfection and packed with so much flavor! It's the best addition to any barbecue.

⏱️ 10 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 5 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Brokoli Panggang Parmesan Bawang Putih Foto: The Recipe Critic

Bahan-bahan

4 porsi
  • 2 heads broccoli
  • 1/4 cup olive oil
  • 1/4 cup parmesan
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper
  • Juice of one lemon

Langkah-langkah

  1. Preheat the grill to medium-high heat. Trim the bottom half of broccoli stem. Then quarter the broccoli into small trees so you can easily turn them on the grill.

  2. Add the broccoli to a medium sized bowl. Add the olive oil, parmesan, Italian seasoning, garlic powder, salt, pepper and juice of one lemon. Toss until it is evenly coated.

  3. Place Broccoli on the grill. Turn them every 2-3 minutes until they are slightly charred and fork tender.

  4. Garnish with additional parmesan if desired and serve.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori25313% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 400
Per Porsi Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
broccoli 2 heads - -
olive oil 0.25 cup - -
parmesan 0.25 cup - -
Italian seasoning 1 tablespoon - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
salt and pepper - - -
Juice of one lemon - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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