Mixed Berry Crisp (Gluten Free)

Name: Mixed Berry Crisp (Gluten Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*; ⅓ cup honey or maple syrup; 2 tablespoons arrowroot starch or 3 tablespoons cornstarch; ½ teaspoon orange or lemon zest (if you don’t love strong citrus flavor, scale back to ¼ teaspoon, or omit); 2 tablespoons orange or lemon juice; 1 cup old-fashioned oats**; ½ cup packed almond flour or almond meal; ½ cup sliced almonds or chopped pistachios or pecans (optional); ⅓ cup packed coconut sugar or brown sugar; ¼ teaspoon fine salt; 4 tablespoons unsalted butter, melted; 3 tablespoons plain yogurt (Greek or regular), or additional melted butter

Make this delightful berry crisp with any mix of strawberries, blueberries, raspberries or blackberries. It's the perfect simple and fruity summertime dessert. Recipe yields one 9-inch crisp, about 8 servings.

⏱️ 55 menit 🔪 Persiapan: 15 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Cookie and Kate — Cookie and Kate

Bahan-bahan

8 porsi

2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*
⅓ cup honey or maple syrup
2 tablespoons arrowroot starch or 3 tablespoons cornstarch
½ teaspoon orange or lemon zest (if you don’t love strong citrus flavor, scale back to ¼ teaspoon, or omit)
2 tablespoons orange or lemon juice
1 cup old-fashioned oats**
½ cup packed almond flour or almond meal
½ cup sliced almonds or chopped pistachios or pecans (optional)
⅓ cup packed coconut sugar or brown sugar
¼ teaspoon fine salt
4 tablespoons unsalted butter, melted
3 tablespoons plain yogurt (Greek or regular), or additional melted butter

Langkah-langkah

Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the berries and pick through to remove any stems still attached. If you’re using strawberries, slice them into ¼-inch thick pieces. If you’re using particularly large blackberries, slice them in half.
In a 9 by 9-inch baking dish, mix together the berries, honey, starch, citrus zest and juice. Set aside.
In a medium mixing bowl, stir together the oats, almond meal/flour, sliced almonds (if using), sugar and salt. Mix in the butter and yogurt. Stir until all of the flour is incorporated and the mixture is moistened throughout.
Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down).
Bake for 40 to 50 minutes, or until the filling is actively bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream (I insist!).

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori34117% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 22.500

Per Porsi Rp 2.813/porsi

🏠 Lebih hemat ~Rp 45.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
	2 pounds	-	-
⅓ cup honey or maple syrup	-	-	-
arrowroot starch or 3 tablespoons cornstarch	2 tablespoons	-	-
½ teaspoon orange or lemon zest	-	-	-
orange or lemon juice	2 tablespoons	-	-
old-fashioned oats**	1 cup	-	-
½ cup packed almond flour or almond meal	-	-	-
½ cup sliced almonds or chopped pistachios or pecans	-	-	-
⅓ cup packed coconut sugar or brown sugar	-	-	-
¼ teaspoon fine salt	-	-	-
unsalted butter	4 tablespoons	-	-
plain yogurt	3 tablespoons	Rp 15.000/200g	Rp 22.500