Turkey Vegetable Soup
Give holiday turkey a second life with this easy and economical turkey vegetable soup with pasta.
Foto: Spend With Pennies
Bahan-bahan
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 large onion (diced)
- 4 ribs celery (sliced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 teaspoons Italian seasoning
- 6 cups chicken broth (low sodium)
- 14.5 ounces canned petite diced tomatoes (1 can, with juices)
- 3 cups cooked chopped turkey (or shredded turkey)
- 2 cups frozen mixed vegetables (thawed, or leftover cooked vegetables)
- 6 ounces medium pasta
- salt and pepper to taste
Langkah-langkah
-
In a Dutch oven or large pot, cook onion, celery, and garlic in olive oil and butter over medium heat for about 5 minutes or until softened.
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Stir in flour and Italian seasoning. Cook 2 minutes.
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Add broth, tomatoes, and turkey. Bring to a boil, reduce heat, and simmer uncovered for 20-25 minutes.
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Stir in mixed vegetables and pasta*. Cook 10-15 minutes or until pasta is tender. Season with salt and pepper to taste.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| butter | 3 tablespoons | - | - |
| large onion | 1 | - | - |
| ribs celery | 4 | - | - |
| garlic | 2 cloves | - | - |
| all-purpose flour | 0.25 cup | - | - |
| Italian seasoning | 2 teaspoons | - | - |
| chicken broth | 6 cups | - | - |
| canned petite diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| cooked chopped turkey | 3 cups | - | - |
| frozen mixed vegetables | 2 cups | - | - |
| medium pasta | 6 ounces | - | - |
| salt and pepper to taste | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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