Tuscan Vegetable Soup

Name: Tuscan Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: One 15.5-ounce can cannellini or Great Northern beans, (rinsed and drained); 1 tablespoon olive oil; 1 cup diced onion ((about 1 large)); 1 cup diced carrot ((about 1 large)); 1 cup diced celery ((about 2 stalks)); 1 cup diced zucchini ((about 1 medium)); 2 medium garlic cloves, (minced); 1 tablespoon chopped fresh thyme ((or 1 teaspoon dried)); 1 tablespoon chopped fresh sage ((or ½ teaspoon dried)); ½ teaspoon salt ((+ more, to taste)); ¼ teaspoon freshly ground black pepper ((+ more, to taste)); 4 cups low-sodium chicken or vegetable broth; One 14.5-ounce can diced tomatoes ((with juice)); 2 cups (packed) baby spinach leaves; ⅓ cup freshly grated Parmesan cheese

Such a delicious and healthy soup recipe!

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

One 15.5-ounce can cannellini or Great Northern beans, (rinsed and drained)
1 tablespoon olive oil
1 cup diced onion ((about 1 large))
1 cup diced carrot ((about 1 large))
1 cup diced celery ((about 2 stalks))
1 cup diced zucchini ((about 1 medium))
2 medium garlic cloves, (minced)
1 tablespoon chopped fresh thyme ((or 1 teaspoon dried))
1 tablespoon chopped fresh sage ((or ½ teaspoon dried))
½ teaspoon salt ((+ more, to taste))
¼ teaspoon freshly ground black pepper ((+ more, to taste))
4 cups low-sodium chicken or vegetable broth
One 14.5-ounce can diced tomatoes ((with juice))
2 cups (packed) baby spinach leaves
⅓ cup freshly grated Parmesan cheese

Langkah-langkah

In a small bowl, mash half of the beans with the back of a spoon; set aside.
In a medium-sized soup pot, heat the oil over medium-high heat. Add the veggies and spices (onion thru pepper), and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Add the broth and tomatoes and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
Serve topped with Parmesan.