Quick and Easy Stir-Fry

Name: Quick and Easy Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 -3 cups veggies of your choice. (Pictured above is broccoli slaw and yellow onions. I often also use broccoli, scallions, carrots, onions, peppers, spinach, squash, tomatoes, zucchini and/or various other veggies. Just about anything works.); 1/2 lb . of pasta or 1 1/2 cups rice (whatever is enough to make 3-4 cups of finished pasta/rice); 1 1/2 cups protein (beef, chicken, pork, shrimp, seafood, tofu, etc.); 2 tbsp . olive oil; 2 -3 Tbsp. soy sauce (to taste); 1 Tbsp . brown sugar (more if you want a sweeter stir fry); 1 Tbsp . rice vinegar; 2 cloves garlic, minced; 1/2 tsp . sesame oil; 1 tsp . sriracha (optional – add more/less to taste); freshly ground black pepper, toasted sesame seeds, and/or chili flakes (optional)

You’ll love this fresh and delicious, quick and easy stir-fry recipe that is ready to go in about 20 minutes!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 8 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

2 porsi

2 -3 cups veggies of your choice. (Pictured above is broccoli slaw and yellow onions. I often also use broccoli, scallions, carrots, onions, peppers, spinach, squash, tomatoes, zucchini and/or various other veggies. Just about anything works.)
1/2 lb . of pasta or 1 1/2 cups rice (whatever is enough to make 3-4 cups of finished pasta/rice)
1 1/2 cups protein (beef, chicken, pork, shrimp, seafood, tofu, etc.)
2 tbsp . olive oil
2 -3 Tbsp. soy sauce (to taste)
1 Tbsp . brown sugar (more if you want a sweeter stir fry)
1 Tbsp . rice vinegar
2 cloves garlic, minced
1/2 tsp . sesame oil
1 tsp . sriracha (optional – add more/less to taste)
freshly ground black pepper, toasted sesame seeds, and/or chili flakes (optional)

Langkah-langkah

Prepare noodles or rice according to directions.
In a small saucepan, add in each of the sauce ingredients and whisk together. Cook over medium heat, stirring occasionally, until the brown sugar is dissolved. Do not burn.
Meanwhile, stir-fry your protein (meat, tofu, etc.) in a large skillet or wok with olive oil over medium-high heat until cooked. Remove protein from skillet and set aside.
Add veggies to skillet, and stir to coat in the remaining oil. (Add 1/2 Tbsp. oil if need be.) Stir-fry the veggies in the skillet over medium-high heat for 3-4 minutes. Then add in the (drained) noodles or rice, along with the cooked protein. Pour sauce evenly over stir fry and stir to coat. Cook an additional 1-2 minutes. Add sesame oil and sriracha (optional). Then garnish with sesame seeds and freshly ground black pepper, and serve!