Red Curry Hummus

Name: Red Curry Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained; 1/2 cup full-fat coconut milk; 1/2 cup tahini; 1/3 cup fresh lime juice (about 3 limes); 2 tablespoons olive oil; 1 1/2 to 2 tablespoons Thai red curry paste, to taste; 1 teaspoon ground ginger; 3/4 teaspoon fine sea salt; 2 g arlic cloves, peeled; optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

This Thai-inspired red curry hummus recipe is quick and easy to make with the most delicious blend of savory, tangy, creamy flavors.

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Bahan-bahan

4 porsi

2 (15-ounce) cans chickpeas, rinsed and drained
1/2 cup full-fat coconut milk
1/2 cup tahini
1/3 cup fresh lime juice (about 3 limes)
2 tablespoons olive oil
1 1/2 to 2 tablespoons Thai red curry paste, to taste
1 teaspoon ground ginger
3/4 teaspoon fine sea salt
2 g arlic cloves, peeled
optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

Langkah-langkah

Combine all ingredients in a food processor and purée for 2-3 minutes until very smooth.
Taste and season with extra salt, curry paste and/or lime juice if needed.
Serve. Serve immediately with desired garnishes and dippers and enjoy!