
Italian Sub Salad
Skip the bread and enjoy a bowl of this healthy Italian Sub Salad with salami, cold cuts and cheese,...

Skip the bread and enjoy a bowl of this healthy Italian Sub Salad with salami, cold cuts and cheese,...


Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering ...

A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, ...

As I was thumbing through Everyday Food Magazine, I came across this recipe that I think is brillian...

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a...

Taco Tuesday just got a little better with these low-carb Turkey Taco Stuffed Avocados – I'm ob...

Creamy mashed cauliflower made with a touch of whipped butter, buttermilk, garlic and herbs and topp...



Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish ...


This Cuban inspired dish is made with shredded chicken breast cooked in the crock pot, then sauteed ...

Red Wine Tomato Vinaigrette

Homemade Breakfast Sausage Patties made with ground turkey (or ground meat of your choice), spices, ...

Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for b...

These are the best Stuffed Zucchini Boats filled with Italian chicken sausage, marinara sauce and mo...

Coconut milk and green curry paste are blended with shrimp and basil to create a this easy Thai gree...

These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for mea...

EASY chicken dish – only 5 ingredients not counting S + P! Skinless chicken drumsticks are seasoned ...

These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and ...

I was never a fan of string beans until I learned how to cook them properly. Now I love them. The tr...

Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipe...